We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    3K
  • Print
    10K
  • Pinterest
    95
  • Email
    710
  • Facebook
    95

Tangy Potato Salad with Bacon

(5)
  5 reviews
  • 10 min prep time
  • 30 min total time
  • 6 ingredients
  • 9 servings
  • Pinterest
    95
  • Facebook
    95
  • Save
    3K
  • Email
    710
  • Print
    10K

An easy homemade vinaigrette dressing gives this potato salad pleasant tang.

Ingredients

2
lb small red potatoes, halved or quartered
1/4
cup olive oil
2
tablespoons Dijon mustard
2
tablespoons white wine vinegar
6
slices bacon, crisply cooked and crumbled (about 1/3 cup)
2
medium green onions, sliced (2 tablespoons)

Steps

  • 1 In 5-quart Dutch oven, place potatoes. Add water to cover potatoes. Salt water generously. Heat to boiling over medium heat. Cook potatoes until tender when pierced with a fork, about 15 minutes. Drain potatoes.
  • 2 In small bowl, stir together olive oil, mustard and white wine vinegar until smooth. Season to taste with salt and pepper. Drizzle mixture over potatoes. Toss to coat. Top with crumbled bacon and green onions. Serve warm, or cover and refrigerate, and serve when cold. Cover and refrigerate any remaining salad.
  • 1 In 5-quart Dutch oven, place potatoes. Add water to cover potatoes. Salt water generously. Heat to boiling over medium heat. Cook potatoes until tender when pierced with a fork, about 15 minutes. Drain potatoes.
  • 2 In small bowl, stir together olive oil, mustard and white wine vinegar until smooth. Season to taste with salt and pepper. Drizzle mixture over potatoes. Toss to coat. Top with crumbled bacon and green onions. Serve warm, or cover and refrigerate, and serve when cold. Cover and refrigerate any remaining salad.

Expert Tips

Use honey mustard in place of the Dijon mustard for a sweeter tasting salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
450mg
19%
Total Carbohydrate
18g
6%
Dietary Fiber
2g
10%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved