A 30-second "bath" transforms crescents into pretzels, perfect for game-day snacking.
Pretzels get their delicious, dark brown crust from being poached in a high Ph solution, and in this case it’s the baking soda added to the water.
For a new flavor twist, substitute shredded fresh Parmesan cheese for the salt.
Pretzel Crescent Rolls How-To
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