INGREDIENTS
Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
1/3
cup packed brown sugar
1 1/2
teaspoons all-purpose flour
1 1/4
cups light corn syrup
1 1/2
cups pecan halves or broken pecans
2
tablespoons butter or margarine, melted
DIRECTIONS
1
Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2
In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour into crust-lined pan.
3
Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.
High Altitude (3500-6500 ft)
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