Goat Cheese and Cucumber Sandwiches

Enjoy these cheesy cucumber sandwiches that are ready in just 10 minutes – perfect for lunch.

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Servings 2

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ingredients 7
Prep Time 10 min
Total Time 10 min

Ingredients

3: oz. mild soft goat (chèvre) cheese

1: tablespoon chopped fresh mint

1: tablespoon chopped fresh parsley

1: tablespoon chopped fresh chives

1/4: teaspoon salt

4: slices cracked wheat bread

1/2: medium cucumber, peeled if desired, sliced

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Directions

1 In small bowl, combine goat cheese, mint, parsley, chives and salt; blend well.
2 Spread mixture on 2 slices of the bread. Top with cucumbers and remaining slices of bread.

EXPERT TIPS

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Expert Tips

Chèvre cheese is goat’s-milk cheese; chèvre is French for “goat.” Firm, room-temperature goat cheese can be thinned with a tablespoon of milk. Stir the milk into the cheese, then continue with the recipe as directed.

Chives are a hardy perennial herb related to onions and leeks. Their long bright-green stems are hollow. Both the stems and the pretty purple flowers make attractive, aromatic garnishes. Add chives directly to a recipe by snipping the long stems with a scissors.

For a refreshing appetizer, try Cucumber-Goat Cheese Crackers. Spread the herbed goat cheese on crackers. Top the cheese with a slice of cucumber and a few snipped chives.