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Salmon Salad Wraps

Fresh dill and cucumber give easy wrap sandwiches fresh-from-the-garden flavor.

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  • prep time 20 min
  • total time
  • ingredients 9
  • servings 5
 

Ingredients

1
(14.75-oz.) can red sockeye salmon, drained, flaked
1
cup diced cucumber
1/4
cup chopped green onions
1/4
cup chopped fresh dill
1
medium red bell pepper, diced
1
(11-oz.) can Green Giant® SteamCrisp® Niblets® Whole Kernel Sweet Corn, drained
1/2
cup purchased ranch salad dressing
5
large leaves leaf lettuce
5
(10 to 12-inch) burrito or wrap-size flour tortillas

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, combine all ingredients except lettuce and tortillas; mix well.
  • 2 Heat tortillas as directed on package to soften. Place lettuce leaf down center of each tortilla. Spoon about 1 cup salmon mixture evenly over lettuce. Fold up bottom 1/4 of each tortilla; fold sides toward center.
  • 1 In medium bowl, combine all ingredients except lettuce and tortillas; mix well.
  • 2 Heat tortillas as directed on package to soften. Place lettuce leaf down center of each tortilla. Spoon about 1 cup salmon mixture evenly over lettuce. Fold up bottom 1/4 of each tortilla; fold sides toward center.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
510
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
4g,
4%
),
Cholesterol
55mg
55%;
Sodium
1150mg
1150%;
Total Carbohydrate
53g
53%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
38%;
Vitamin C
46%;
Calcium
30%;
Iron
22%;
Exchanges:
3 1/2 Starch; 2 Lean Meat; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.