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Dilly Smoked Salmonwiches

Looking for a flavorful seafood dinner? Then check out this delicious salmon sandwich that's ready in just 10 minutes.

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  • prep time 10 min
  • total time 10 min
  • ingredients 7
  • servings 4
 

Ingredients

2
(3-oz.) pkg. cream cheese, softened
1
tablespoon chopped fresh dill
1
teaspoon grated lemon peel
4
slices pumpernickel rye bread
16
slices cucumber
1/2
lb. thinly sliced smoked salmon
Fresh dill, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small bowl, combine cream cheese, chopped dill and lemon peel; mix well.
  • 2 Spread cream cheese mixture evenly on slices of bread. Layer with cucumber slices and salmon. Garnish with fresh dill.
  • 1 In small bowl, combine cream cheese, chopped dill and lemon peel; mix well.
  • 2 Spread cream cheese mixture evenly on slices of bread. Layer with cucumber slices and salmon. Garnish with fresh dill.

EXPERT TIPS

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Expert Tips

One-half teaspoon of dried dill weed can be used in place of the fresh dill.

These open-faced sandwiches make great appetizers. Prepare Dilly Smoked Salmon Snacks on 16 slices of cocktail rye slices, place them on a baking sheet and bake them in a 350°F. oven for 5 minutes or until they are crisp, turning once.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
300
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
10g,
10%
),
Cholesterol
60mg
60%;
Sodium
790mg
790%;
Total Carbohydrate
17g
17%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
6%;
Iron
10%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.