Surprise your guests with this flavorful salmon spread served on endive leaves – an elegant appetizer!
A large open star tip works well if piping the cheese mixture onto the Belgian endive leaves. The star tip adds an artistic touch and works better than a small tip, which will become clogged with the bits of salmon in the cheese mixture.
Salsa Corn Dip
Parmesan Crostini with Spinach-Pesto Spread
Tropical Crab Rangoon Appetizers
Crab-filled Crescent Snacks
Creamy Spinach-Artichoke Dip