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Cheesy Spinach and Cauliflower Dip
Baked Artichoke and Jalapeño Cheese Spread
Grilled Zesty Herb Shrimp Salads
Parmesan Crostini with Spinach-Pesto Spread
Grands!® Tuna Melts
Surprise your guests with this flavorful salmon spread served on endive leaves – an elegant appetizer!
A large open star tip works well if piping the cheese mixture onto the Belgian endive leaves. The star tip adds an artistic touch and works better than a small tip, which will become clogged with the bits of salmon in the cheese mixture.
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