Smoked Salmon on Endive

Surprise your guests with this flavorful salmon spread served on endive leaves – an elegant appetizer!

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Servings 24

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ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

1: container (8 oz) chives-and-onion cream cheese spread

1: package (4.5 oz) smoked salmon, skin removed, finely chopped

2: tablespoons mayonnaise

1/8: teaspoon hot pepper sauce

24: leaves Belgian endive (2 to 3 heads)

: Chopped fresh chives, if desired

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Directions

1 In medium bowl, mix all ingredients except endive and chives until well blended. Spoon or pipe scant tablespoon mixture into each endive leaf.
2 Serve immediately, or cover and refrigerate until serving time. Just before serving, sprinkle with chives.

EXPERT TIPS

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Expert Tips

A large open star tip works well if piping the cheese mixture onto the Belgian endive leaves. The star tip adds an artistic touch and works better than a small tip, which will become clogged with the bits of salmon in the cheese mixture.