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Cucumber and Tomato Salad Caprese

Double your pleasure with a summer classic salad when you use two colorful tomato varieties.

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  • prep time 15 min
  • total time
  • ingredients 9
  • servings 6
 

Ingredients

1
large red tomato, sliced
1
large yellow tomato, sliced
1
medium cucumber, sliced
8
oz. fresh mozzarella cheese, sliced
2
tablespoons extra-virgin olive oil
1
tablespoon lemon juice
1/8
teaspoon salt
1/8
teaspoon freshly ground black pepper
1/3
cup coarsely chopped fresh basil or lemon basil

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 On large platter, arrange tomato, cucumber and mozzarella slices overlapping in a single layer.
  • 2 In small bowl, combine oil, lemon juice, salt and pepper; mix well. Drizzle over salad. Sprinkle with basil.
  • 1 On large platter, arrange tomato, cucumber and mozzarella slices overlapping in a single layer.
  • 2 In small bowl, combine oil, lemon juice, salt and pepper; mix well. Drizzle over salad. Sprinkle with basil.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
160
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
),
Cholesterol
20mg
20%;
Sodium
260mg
260%;
Total Carbohydrate
5g
5%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
30%;
Iron
4%;
Exchanges:
1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.