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Cucumber and Tomato Salad Caprese

(8)
  3 reviews
  • 15 min prep time
  • total time
  • 9 ingredients
  • 6 servings
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Double your pleasure with a summer classic salad when you use two colorful tomato varieties.

Ingredients

1
large red tomato, sliced
1
large yellow tomato, sliced
1
medium cucumber, sliced
8
oz. fresh mozzarella cheese, sliced
2
tablespoons extra-virgin olive oil
1
tablespoon lemon juice
1/8
teaspoon salt
1/8
teaspoon freshly ground black pepper
1/3
cup coarsely chopped fresh basil or lemon basil

Steps

  • 1 On large platter, arrange tomato, cucumber and mozzarella slices overlapping in a single layer.
  • 2 In small bowl, combine oil, lemon juice, salt and pepper; mix well. Drizzle over salad. Sprinkle with basil.
  • 1 On large platter, arrange tomato, cucumber and mozzarella slices overlapping in a single layer.
  • 2 In small bowl, combine oil, lemon juice, salt and pepper; mix well. Drizzle over salad. Sprinkle with basil.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
160
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
260mg
11%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
4%
Sugars
2g
2%
Protein
11g
11%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
30%
30%
Iron
4%
4%
Exchanges:
1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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