Creamy Dill-Cucumber Salad

Garden-fresh vegetable flavors are punctuated with fresh dill weed in this cream-cheese based salad.

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  • prep time 20 min
  • total time 50 min
  • ingredients 8
  • servings 8
 

Ingredients

2
medium cucumbers, halved lengthwise and cut into 1/2-inch-thick slices
8
cherry tomatoes, halved
1/4
cup chopped red onion
1/2
cup sour cream
1
tablespoon chopped fresh dill weed
1 1/2
teaspoons vinegar
1/2
teaspoon sugar
1/4
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, mix cucumbers, tomatoes and onion.
  • 2 In small bowl, mix remaining ingredients; stir into cucumber mixture. Cover; refrigerate at least 30 minutes or until serving time.
  • 1 In medium bowl, mix cucumbers, tomatoes and onion.
  • 2 In small bowl, mix remaining ingredients; stir into cucumber mixture. Cover; refrigerate at least 30 minutes or until serving time.

EXPERT TIPS

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Expert Tips

If you prefer a cucumber with fewer seeds, five cups of English cucumber slices can be substituted.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
40
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
80mg
80%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
2%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.