Fresh Vegetable Pizza

A fresh take on pizza, served cold and topped with the garden's bounty, this is the perfect summer take-along to pot-lucks and picnics.

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Servings 60

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( 30 ) Ratings

30 Ratings

5 Stars 19%

4 Stars 16%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

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ingredients 10
Prep Time 10 min
Total Time 60 min

Ingredients

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: container (8 oz) sour cream

1: to 2 tablespoons prepared horseradish

1/4: teaspoon salt

1/8: teaspoon pepper

2: cups fresh mushrooms, chopped

1: cup chopped seeded tomatoes

1: cup small broccoli florets

1/2: cup chopped green bell pepper

1/2: cup chopped green onions (8 medium)

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Directions

1 Heat oven to 375°F.
2 If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15x10x1-inch pan; press in bottom and 1 inch up sides to form crust. Seal perforations. If using dough sheets: Unroll both cans of dough. Place rectangles crosswise in ungreased 15x10x1-inch pan; press in bottom and 1 inch up sides to form crust.
3 Bake 14 to 19 minutes or until golden brown. Cool completely, about 30 minutes.
4 In small bowl, mix sour cream, horseradish, salt and pepper until smooth. Spread evenly over cooled crust. Top with remaining ingredients. Cut into 10 rows by 6 rows. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 40
Calories from Fat: 20),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 70mg; 70%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 6%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Debbie4280

report Posted Dec. 8, 2012 3:56 PM

Instead of Sour Cream/horseradish sauce, I'll use Ranch Dip. It gives the pizza a different flavor. Prepare Ranch dip as directed on back of the package. Also for kids, I'll use vegetables I know they'll eat and sprinkle shredded cheddar cheese on top. They love it!

easrod0

report Posted Mar. 8, 2012 7:27 AM

Maybe I just don't like horseradish, but this didn't have a very good flavor. I recommend the other veggy pizza with the dill cream cheese sauce.

xudad

report Posted Jan. 8, 2011 7:25 PM

had this today at a purse party and it was a huge hit. For those on weight watchers it's only 1 point per square. will make this often, it's easy.