Apple and Cream Cheese Pizza

Turn the traditional flavors of apple pie into a fun and tasty pizza.

(4)
4 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 30 min
  • ingredients 7
  • servings 8
 

Ingredients

Sauce

1
package (8 oz) cream cheese, softened
1
tablespoon packed brown sugar
1/2
teaspoon ground cinnamon

Pizza

1
can Pillsbury™ refrigerated artisan pizza crust with whole grain
2
large apples
1
tablespoon packed brown sugar
1/4
teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Dust large rimmed cookie sheet with flour.
  • 2 In large bowl, beat cream cheese with whisk or electric mixer on medium speed until smooth. Add remaining Sauce ingredients; beat until creamy and soft.
  • 3 Unroll pizza dough onto cookie sheet. Bake 5 minutes. Meanwhile, peel and core apples; cut into thin slices. Place slices in medium bowl. Add remaining Pizza ingredients; toss gently to coat.
  • 4 Spread cream cheese mixture evenly over partially baked crust. Arrange apple slices over cream cheese mixture, overlapping very slightly like a fan.
  • 5 Bake 10 minutes longer or until sides of crust are light golden brown. Cool 5 minutes. Cut and serve!
  • 1 Heat oven to 400°F. Dust large rimmed cookie sheet with flour.
  • 2 In large bowl, beat cream cheese with whisk or electric mixer on medium speed until smooth. Add remaining Sauce ingredients; beat until creamy and soft.
  • 3 Unroll pizza dough onto cookie sheet. Bake 5 minutes. Meanwhile, peel and core apples; cut into thin slices. Place slices in medium bowl. Add remaining Pizza ingredients; toss gently to coat.
  • 4 Spread cream cheese mixture evenly over partially baked crust. Arrange apple slices over cream cheese mixture, overlapping very slightly like a fan.
  • 5 Bake 10 minutes longer or until sides of crust are light golden brown. Cool 5 minutes. Cut and serve!

EXPERT TIPS

toggle

Expert Tips

Make sure your cream cheese is at room temperature; it will spread much more easily. If you forget this step, microwave the cheese on High 5 seconds at a time until it’s soft.

Use Granny Smith apples as they are the strongest apples to cook with and won’t fall apart or turn to mush after cooking.

This recipe would also be fantastic using peaches or any other stone fruit in place of the apples.

Nutritional information

toggle
More To Explore
powered by ZergNet