Pizza Pinwheels

Serve pizza toppings swirled in a tender crescent pastry with a dipping sauce at your next get-together.

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Servings 24

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( 143 ) Ratings

143 Ratings

5 Stars 12%

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1 Stars

Member Reviews ( 12 )

cbe4f37d-5306-4d4a-9642-85b70215807a

ingredients 6
Prep Time 20 min
Total Time 35 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2: tablespoons grated Parmesan cheese

1/3: cup finely chopped pepperoni (about 1 1/2 oz)

2: tablespoons finely chopped green bell pepper

1/2: cup shredded Italian cheese blend (2 oz)

1/2: cup pizza sauce (from 8-oz can)

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Directions

1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3 Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
4 Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
5 Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 60
Calories from Fat: 30),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 140mg; 140%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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tnt-acres

report Posted Jan. 29, 2013 9:16 AM

Here is a tip for cutting these. Use dental floss, slide under dough with one string in each hand, cross floss at top and pull. Cuts great every time.

ArmyGirl1

report Posted Dec. 31, 2012 9:18 PM

I did not cut my dough... I unrolled it over the cookie sheet.. spread pizza sauce, covered with cheese and pepperoni... then I rolled cut into wheels... baked at 350 for 20 minutes... the bottom created a very thing crust and the top was soft... it was delicious...

danishu11

report Posted Dec. 17, 2012 6:49 PM

These pinwheels are ok, they taste like something is missing though. Next time I may try to add some garlic or put the pizza sauce on before I roll it up.

crmay11

report Posted Feb. 10, 2012 6:32 PM

This Recipe is so good, however I changed it up a bit based on the reviews. I doubled up the ingredients that go inside the dough, which made them a lot more filling!! I decided not to cut them till after they were cooked. I cut them into fourths so they didn't look like pinwheels but it was much easier than cutting them before baking. Also, since people were saying they burn easily I turn them over half way through and that helped out alot.

aorla846

report Posted Jan. 30, 2012 7:35 PM

Not impressed. I left out the green pepper because I didn't have any, but overall they were bland and dry - too much dough compared to the amount of ingredients inside.