Four-Cheese Pizza

Serve a family-pleasin' pizza that boasts four cheeses and is ready faster than you can have pizza delivered!

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Servings 4

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( 56 ) Ratings

56 Ratings

5 Stars 20%

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ingredients 7
Prep Time 10 min
Total Time 35 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust or 1 can (11 oz) Pillsbury® refrigerated thin pizza crust

1/3: cup shredded fresh Parmesan cheese

1: tablespoon dried basil leaves

1: cup shredded provolone cheese (4 oz)

1: cup shredded Cheddar cheese (4 oz)

1: cup shredded Monterey Jack cheese (4 oz)

1/2: cup tomato pasta sauce

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Directions

1 If using classic crust: Heat oven to 425°F. Spray or grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press out dough to edge of pan. If using thin crust: Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 15x10-inch rectangle.
2 Sprinkle dough with Parmesan cheese and basil. Top with provolone, Cheddar and Monterey Jack cheeses. Drop pasta sauce by spoonfuls over cheese.
3 Bake classic crust 12 to 18 minutes, thin crust 10 to 14 minutes, or until crust is deep golden brown. Cut into 4 servings.

EXPERT TIPS

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Expert Tips

Tip if using classic crust: For a crispier crust, prebake crust 7 to 9 minutes or until light golden brown, then add toppings; bake pizza 12 to 18 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 630
Calories from Fat: 290),

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 19g, 19% Trans Fat 1/2g 1/2% ),
Cholesterol: 80mg; 80%;
Sodium: 1560mg; 1560%;
Total Carbohydrate: 54g; 54%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 2%;
Calcium: 70%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 1/2 Fat;