Flaky Biscuit Pizza Snacks

Presto! Create mini pepperoni pizzas with refrigerated biscuits.

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Servings 40

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( 60 ) Ratings

60 Ratings

5 Stars 17%

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Member Reviews ( 11 )

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ingredients 4
Prep Time 30 min
Total Time 0 min

Ingredients

1: (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated flaky original biscuits

3/4: cup pizza sauce

80: pepperoni slices (from two 3.5-oz. pkg.)

4: oz. (1 cup) shredded mozzarella cheese

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Directions

1 Heat oven to 400°F. Lightly grease cookie sheets.
2 Separate dough into 10 biscuits. Separate each biscuit into 4 layers; place on greased cookie sheets. Spread each biscuit layer with 1 teaspoon pizza sauce. Top each with 2 pepperoni slices and about 2 teaspoons cheese.
3 Bake at 400°F. for 7 to 9 minutes or until biscuits are golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Snack

Calories: 100
Calories from Fat: 65),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% ),
Cholesterol: 10mg; 10%;
Sodium: 360mg; 360%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ta2fan1975

report Posted Nov. 11, 2012 1:18 PM

I just got done making these for the Kids and they loved them! I do agree though, splitting them into four pieces each is next to impossible. I just halved them and flattened them out a bit. They were very well received!

Msylvia

report Posted Oct. 21, 2012 1:53 PM

The only issue I had with this recipe is that it is impossible (for me anyway) to separate into 4 layers - 3 was a challenge. Other than that, the treats were received well by th football crowd.

Pearljr

report Posted Oct. 8, 2011 6:42 PM

These are yummy. I split the biscuits in half spread pesto on all the biscuits. I cooked sweet onions and garlic with olive oil in the microwave for 10 minutes. Then red peppers in a jar chopped and topped biscuits with onions, garlic, red peppers, pepperoni and mozzerella cheese. I could only split the biscuits in half so I just flatten then thin. Would make again.

LZim067

report Posted Feb. 22, 2010 8:05 AM

My first homemade pizza was with biscuits in one of my high school cooking class. It was so good. I made them for my Mom and now, my niece and nephew make them when they are over the house for all of us.

momlinda31

report Posted Jul. 20, 2009 7:52 AM

When making these, I use the whole biscuit flattened. They come out very well and don't get soggy. The biscuits are tender enough for even the littlest ones to eat easily.