Family Hamburger Soup

For an alternative to patties on a chilly February night, try this quick-fix meat and vegetable soup.

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Servings 6

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( 27 ) Ratings

27 Ratings

5 Stars 15%

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Member Reviews ( 15 )

3b63b41d-9b1c-4fbf-8b92-516d28cf36c5

ingredients 9
Prep Time 45 min
Total Time 45 min

Ingredients

1: lb lean (at least 80%) ground beef

1/4: cup chopped onion

2: cups diced peeled potatoes

1: cup sliced celery

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

3: cups water

2: cans (10 1/2 oz) condensed beef broth

2: cups Muir Glen® organic diced tomatoes, undrained (from 28-oz can)

1: tablespoon Worcestershire sauce

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Directions

1 In 3-quart saucepan or Dutch oven, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
2 Add all remaining ingredients; mix well. Heat to boiling. Reduce heat to low; cover and simmer 18 to 20 minutes, stirring occasionally, until vegetables are tender.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4g, 4% ),
Cholesterol: 45mg; 45%;
Sodium: 790mg; 790%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 4g 4% Sugars 4g 4% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 25%;
Calcium: 6%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Joy2see

report Posted Apr. 10, 2013 8:12 PM

Excellent!!! I just added some Ketchup with this and it gave it a lil better taste for the broth flavoring.. My fiance ate three helpings of it!!!

bkindalways

report Posted Nov. 17, 2012 5:30 PM

This is a keeper. My husband raved about it, which is unusual! I followed the recipe almost the way it's written, but I used the veggies I had. Some fresh, some frozen, some canned. (I also added a couple dashes of garlic powder) And since my husband loves Lima beans, I put them in also! Great for a cold night, served with Pillsbury, fresh out of the oven bread of your choice!

Robeano

report Posted Nov. 9, 2012 2:28 PM

I also make a version of this. We always called it "clean out the fridge vegetable soup", because basically you can add most anything to it. I like butterbeans in mine and no carrots with a little bit of elbow macaroni. I would include everything else though. When my Mom made it, she threw in every leftover we had, cubed steak, spaghetti-its pretty fool-proof and it goes great with a grilled cheese sandwich or cornbread.

amy2160

report Posted Oct. 23, 2012 1:29 PM

I did not enjoy this. I have a similar recipe that I really enjoy, so I thought I would like this. I think it was the Worcestershire Sauce that ruined it for me, it gave it a odd flavor. Will not be making again.