Easy Hamburger Stew

Green Giant® vegetables provide a simple addition to this hearty and flavorful beef stew made ready for dinner in just 30 minutes!

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Servings 4

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ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

1: lb. lean ground beef

1: medium onion, chopped

2: cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.)

2: cups Green Giant® Frozen Cut Green Beans

1: (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers

1: (10 3/4-oz.) can condensed tomato soup

1: (14-oz.) can ready-to-serve beef broth

1: teaspoon garlic-pepper blend

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Directions

1 In large saucepan or Dutch oven, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
2 Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until thoroughly heated, stirring occasionally.

EXPERT TIPS

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Expert Tips

Cubed, frozen hash-brown potatoes can be used in place of chunky-style frozen, seasoned hash-brown potatoes.

Save prep time by chopping several onions at once in the food processor. Package them into 1/2-cup amounts and freeze them for later recipes. In this stew, cook the frozen chopped onion directly with the ground beef.

Pass grated or shredded Parmesan cheese for sprinkling over steaming bowls of stew.