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Easy Hamburger Stew

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  • Prep 30 min
  • Total 30 min
  • Ingredients 8
  • Servings 4
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Looking for a simple meal to satisfy the whole family? This hearty, flavorful hamburger stew is filled with vibrant red and green peppers, onion, hash-brown potatoes and delicious corn. Ready in just 30 minutes, this Easy Hamburger Stew recipe makes an incredibly easy weeknight dinner. Seconds, anyone?
Updated Dec 5, 2022
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Ingredients

  • 1 lb. lean ground beef
  • 1 medium onion, chopped
  • 2 cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.)
  • 2 cups frozen cut green beans
  • 1 (11-oz.) can whole kernel corn, red and green peppers
  • 1 (10 3/4-oz.) can condensed tomato soup
  • 1 (14-oz.) can ready-to-serve beef broth
  • 1 teaspoon garlic-pepper blend
Make With
Progresso Broth

Steps

  • 1
    In large saucepan or Dutch oven, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 2
    Add all remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until thoroughly heated, stirring occasionally.

Tips from the Pillsbury Kitchens

  • tip 1
    If preferred, substitute cubed frozen hash-brown potatoes for the seasoned chunky-style frozen hash-brown potatoes in this hamburger stew recipe.
  • tip 2
    Short on prep time? Chop several onions at once ahead of time in the food processor, separate the chopped onions into 1/2-cup portions and freeze them for future use. In this recipe for Easy Hamburger Stew, you can cook the frozen chopped onion directly with the ground beef.
  • tip 3
    Pass around grated or shredded Parmesan cheese to sprinkle over the steaming bowls of stew.

Nutrition Information

460 Calories, 20g Total Fat, 27g Protein, 44g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
460
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
7g
35%
Cholesterol
70mg
23%
Sodium
1640mg
68%
Total Carbohydrate
44g
15%
Dietary Fiber
5g
20%
Sugars
11g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
60%
60%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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