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One-Pot Creamy Beef Stroganoff

(35)
  32 reviews
  • 25 min prep time
  • 25 min total time
  • 5 ingredients
  • 10 servings
  • Pinterest
    1K
  • Facebook
    839
  • Save
    2K
  • Email
    711
  • Print
    17K

This beef stroganoff recipe is basically magic. Just five ingredients, and completely ready to serve in 25 minutes! If the addition of evaporated milk has you doubting this recipe, never fear—it cooks with the noodles to create an unbelievably creamy sauce, all in one pot. And talk about easy—you don’t even need to drain the beef. Just keep adding ingredients and let them simmer together into a satisfying stroganoff that’s the very definition of comfort food.

Ingredients

1
lb lean (at least 80%) ground beef
2
packages (8 oz each) sliced button mushrooms
1
can (12 oz) evaporated milk
1
lb uncooked medium egg noodles
1
container (12 oz) chive and onion sour cream

Steps

  • 1 In nonstick 5-quart Dutch oven, cook beef over high heat, stirring frequently, until brown. Do not drain.
  • 2 Add mushrooms and salt to taste. Cook about 5 minutes or until browned.
  • 3 Add evaporated milk, 4 1/2 cups hot water and the noodles. Noodles will not be completely covered at first. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring frequently, just until noodles are tender. Remove from heat; do not drain; stir in sour cream.
  • 1 In nonstick 5-quart Dutch oven, cook beef over high heat, stirring frequently, until brown. Do not drain.
  • 2 Add mushrooms and salt to taste. Cook about 5 minutes or until browned.
  • 3 Add evaporated milk, 4 1/2 cups hot water and the noodles. Noodles will not be completely covered at first. Heat to boiling over high heat. Reduce heat; simmer uncovered 7 to 8 minutes, stirring frequently, just until noodles are tender. Remove from heat; do not drain; stir in sour cream.

Expert Tips

Medium egg noodles vary widely by brand. Opt for smaller noodles for one-pot stroganoff success.

Don't have a nonstick Dutch oven? A regular Dutch oven would work but might require more attentive stirring.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
8g
38%
Trans Fat
0g
0%
Cholesterol
95mg
32%
Sodium
250mg
10%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
7%
Sugars
5g
5%
Protein
18g
18%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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