We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Easy Mexican Pizza

Want a variation on your taco dinner? Try this delicious and easy Mexican pizza!

(1)
(1)
Save and Share
  • prep time 15 min
  • total time 30 min
  • ingredients 7
  • servings 6
 

Ingredients

Pizza

1
can (13.8 oz) Pillsbury® refrigerated classic pizza dough
1
cup canned Old El Paso® refried beans
1/2
cup canned Old El Paso® red enchilada sauce
1 1/2
cups shredded Mexican blend cheese (6 oz)

Garnishes, as desired

3
medium green onions, chopped (3 tablespoons)
1
cup sour cream
1
cup Old El Paso® Thick 'n Chunky salsa

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Grease or spray 15x10x1-inch pan.
  • 2 Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
  • 3 Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.
  • 1 Heat oven to 425°F. Grease or spray 15x10x1-inch pan.
  • 2 Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
  • 3 Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.

EXPERT TIPS

toggle

Expert Tips

Serve a salad alongside this pizza for a complete meal.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
960mg
960%;
Total Carbohydrate
38g
38%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.