Easy Mexican Pizza

Want a variation on your taco dinner? Try this delicious and easy Mexican pizza!

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  • prep time 15 min
  • total time 30 min
  • ingredients 7
  • servings 6
 

Ingredients

Pizza

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza dough
1
cup canned Old El Paso™ refried beans
1/2
cup canned Old El Paso™ red enchilada sauce
1 1/2
cups shredded Mexican blend cheese (6 oz)

Garnishes, as desired

3
medium green onions, chopped (3 tablespoons)
1
cup sour cream
1
cup Old El Paso™ Thick 'n Chunky salsa

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Grease or spray 15x10x1-inch pan.
  • 2 Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
  • 3 Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.
  • 1 Heat oven to 425°F. Grease or spray 15x10x1-inch pan.
  • 2 Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
  • 3 Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.

EXPERT TIPS

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Expert Tips

Serve a salad alongside this pizza for a complete meal.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
960mg
960%;
Total Carbohydrate
38g
38%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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