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Dilly Tuna Patties

Looking for a seafood dinner? Then check out this tuna patty served with tasty sauce – ready in 25 minutes.

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  • prep time 25 min
  • total time 25 min
  • ingredients 10
  • servings 4
 

Ingredients

Patties

1
egg
2
tablespoons Dijon mustard
3/4
cup unseasoned dry bread crumbs
1/4
cup finely chopped onion
1/4
cup dill pickle relish
2
tablespoons drained chopped pimientos
1
can (12 oz.) tuna in water, drained, flaked

Sauce

1/2
cup mayonnaise or salad dressing
2
teaspoons dill pickle relish
1/4
teaspoon lemon-pepper seasoning

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, beat egg. Add all remaining patty ingredients; mix well. Shape mixture into 4 (3/4-inch-thick) patties.
  • 2 Heat 12-inch nonstick skillet over medium-high heat until hot. Add patties; cook 6 to 8 minutes or until golden brown on both sides.
  • 3 In small bowl, combine all sauce ingredients; mix well. Serve tuna patties with sauce and, if desired, additional pickle relish.
  • 1 In medium bowl, beat egg. Add all remaining patty ingredients; mix well. Shape mixture into 4 (3/4-inch-thick) patties.
  • 2 Heat 12-inch nonstick skillet over medium-high heat until hot. Add patties; cook 6 to 8 minutes or until golden brown on both sides.
  • 3 In small bowl, combine all sauce ingredients; mix well. Serve tuna patties with sauce and, if desired, additional pickle relish.

EXPERT TIPS

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Expert Tips

Pressed for time? Just substitute prepared tartar sauce for the sauce in the recipe. Look for it in jars near the other condiments at the grocery store.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
4g,
4%
),
Cholesterol
90mg
90%;
Sodium
970mg
970%;
Total Carbohydrate
21g
21%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
6%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.