Tuna Divan Crescent Squares

Seafood and dill are the perfect combo in this rich egg dish, made easy with creamy canned soup.

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  • prep time 20 min
  • total time 60 min
  • ingredients 10
  • servings 8
 

Ingredients

1
can (8 oz) Pillsbury™ crescent dinner rolls
1
cup shredded Swiss cheese (4 oz)
1
box (9 oz) Green Giant™ frozen cut broccoli, cooked, well drained
4
eggs
1
can (10 3/4 oz) condensed cream of broccoli soup
2
tablespoons mayonnaise or salad dressing
1/2
teaspoon onion powder
1/2
teaspoon dried dill weed
1
can (6 oz) water-packed tuna, drained
1
jar (2 oz) diced pimiento, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; place lengthwise in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides to form crust; press edges and perforations to seal. Sprinkle cheese over crust; arrange broccoli over cheese.
  • 2 In medium bowl, beat eggs slightly with wire whisk. Beat in soup, mayonnaise, onion powder and dill weed. Stir in tuna and pimiento. Pour evenly over broccoli.
  • 3 Bake 28 to 32 minutes or until filling is set. Cut into squares; serve warm.
  • 1 Heat oven to 350°F. Unroll dough and separate into 2 long rectangles; place lengthwise in ungreased 13x9-inch pan. Press in bottom and 1/2 inch up sides to form crust; press edges and perforations to seal. Sprinkle cheese over crust; arrange broccoli over cheese.
  • 2 In medium bowl, beat eggs slightly with wire whisk. Beat in soup, mayonnaise, onion powder and dill weed. Stir in tuna and pimiento. Pour evenly over broccoli.
  • 3 Bake 28 to 32 minutes or until filling is set. Cut into squares; serve warm.

EXPERT TIPS

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Expert Tips

One-fourth cup of chopped red bell pepper can be substituted for the pimiento.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
160),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
125mg
125%;
Sodium
600mg
600%;
Total Carbohydrate
17g
17%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
20%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.