Seafood and dill are the perfect combo in this rich egg dish, made easy with creamy canned soup.
One-fourth cup of chopped red bell pepper can be substituted for the pimiento.
Sausage and Egg Biscuit Bake
Spinach, Sausage and Feta Quiche
Overnight Brunch Egg Bake
Quick Chicken Divan
Chicken Enchilada Quiche