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Baked Onion Blossom with Dill Sauce

Make onions blossom, restaurant style, baked instead of fried.

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  • prep time 10 min
  • total time 50 min
  • ingredients 7
  • servings 16
 

Ingredients

Onion

1
large sweet onion (such as Walla Walla or Maui)
2
tablespoons margarine or butter, melted
2
teaspoons Dijon mustard
3
tablespoons Progresso® Plain Bread Crumbs

Sauce

1/3
cup mayonnaise
1/4
teaspoon dried dill weed
1/4
teaspoon garlic powder

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Peel onion; cut and discard root end. Leaving bottom intact, cut almost through onion from top down to form 16 wedges. Place on 12x12-inch square sheet of foil. Bring foil up around onion; crimp edges to seal. Place in 9-inch pie pan. Bake at 425°F. for 20 minutes.
  • 2 Meanwhile, in small bowl, combine margarine and mustard; mix well.
  • 3 Remove onion from oven. Open foil; fold down to make 1-inch high rim around onion. Brush margarine mixture over onion. Sprinkle with bread crumbs.
  • 4 Return to oven; bake an additional 15 to 20 minutes or until crisp-tender.
  • 5 Meanwhile, in small bowl, combine all sauce ingredients; blend well. Refrigerate until serving time. Place baked onion on serving plate. Serve with sauce.
  • 1 Heat oven to 425°F. Peel onion; cut and discard root end. Leaving bottom intact, cut almost through onion from top down to form 16 wedges. Place on 12x12-inch square sheet of foil. Bring foil up around onion; crimp edges to seal. Place in 9-inch pie pan. Bake at 425°F. for 20 minutes.
  • 2 Meanwhile, in small bowl, combine margarine and mustard; mix well.
  • 3 Remove onion from oven. Open foil; fold down to make 1-inch high rim around onion. Brush margarine mixture over onion. Sprinkle with bread crumbs.
  • 4 Return to oven; bake an additional 15 to 20 minutes or until crisp-tender.
  • 5 Meanwhile, in small bowl, combine all sauce ingredients; blend well. Refrigerate until serving time. Place baked onion on serving plate. Serve with sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/16 of Recipe
Calories
50
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
3mg
3%;
Sodium
70mg
70%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.