Carrots with Mustard and Ginger

Treat veggies with class! A warm ginger and mustard sauce brings out the best in carrots.

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Servings 6

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ingredients 6
Prep Time 15 min
Total Time 0 min

Ingredients

1: lb. baby carrots

3: tablespoons butter

1: tablespoon sugar

1: tablespoon Dijon mustard

1: teaspoon grated gingerroot

1/4: teaspoon salt

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Directions

1 In medium saucepan, bring 1 cup water to a boil over high heat. Add carrots; return to a boil. Reduce heat to medium; cover and cook 8 to 10 minutes or until tender.
2 Meanwhile, melt butter in small skillet over medium heat. Stir in sugar, mustard, ginger and salt. Cook about 1 minute to blend flavors.
3 Drain carrots; return to saucepan. Pour mustard mixture over carrots; toss to coat. Cook an additional 1 to 2 minutes or until thoroughly heated, stirring occasionally.