Deviled Eggs

Serve your guests with these stuffed eggs – delicious appetizers ready in 40 minutes.

–

Save & Share

Servings 24

false

( 0 ) Ratings

0 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

d928323c-657b-494b-9186-ab273a88f618

ingredients 7
Prep Time 40 min
Total Time 40 min

Ingredients

12: eggs

1: teaspoon dry mustard or 2 teaspoons prepared mustard

: Dash pepper

1/3: cup mayonnaise, salad dressing or sour cream

1: tablespoon vinegar

1: teaspoon Worcestershire sauce

: Paprika or chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Place eggs in large saucepan; cover eggs with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking.
2 Peel eggs; halve lengthwise. Remove yolks; place in small bowl. Mash yolks with fork.
3 Add all remaining ingredients except paprika; mix until fluffy. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.