Honey Dijon Deviled Eggs

Four ingredients come together in this honey and Dijon deviled eggs – an easy to make appetizer.

Save & Share
+
  • Servings 14
false
( 16 ) Ratings

16 Ratings

5 Stars 8%

4 Stars 4%

3 Stars 12%

2 Stars 4%

1 Stars 4%

Member Reviews ( 3 )
5752c1a7-2fdf-4e2f-9675-6236340f2edd
  • ingredients 4
  • Prep Time 35 min
  • Total Time 0 min

Ingredients

7
large hard-cooked eggs
1/4
cup purchased honey Dijon salad dressing
2
tablespoons finely chopped green onions
1/8
teaspoon pepper, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Remove shells from eggs. Halve eggs lengthwise or crosswise. Carefully remove yolks from eggs; place in small bowl. Mash yolks with fork. Add salad dressing and onions; mix well.
  • 2 Lightly spoon or pipe mixture into egg white halves. Sprinkle with pepper. Serve immediately, or refrigerate until serving time.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/14 of Recipe
Calories
50
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
105mg
105%;
Sodium
45mg
45%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2013 ®/TM General Mills All Rights Reserved

Widget_loggedout
SpringLookbook
Advertisement

Save Money on Your Favorite Brands

SAVE 60¢
when you buy ONE BOX Trix® cereal
SAVE 60¢
when you buy ONE BOX Reese’s® Puffs® cereal
SAVE 60¢
when you buy ONE BOX Honey Nut Cheerios® cereal