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Honey Dijon Deviled Eggs

Four ingredients come together in this honey and Dijon deviled eggs – an easy to make appetizer.

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  • prep time 35 min
  • total time
  • ingredients 4
  • servings 14
 

Ingredients

7
large hard-cooked eggs
1/4
cup purchased honey Dijon salad dressing
2
tablespoons finely chopped green onions
1/8
teaspoon pepper, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Remove shells from eggs. Halve eggs lengthwise or crosswise. Carefully remove yolks from eggs; place in small bowl. Mash yolks with fork. Add salad dressing and onions; mix well.
  • 2 Lightly spoon or pipe mixture into egg white halves. Sprinkle with pepper. Serve immediately, or refrigerate until serving time.
  • 1 Remove shells from eggs. Halve eggs lengthwise or crosswise. Carefully remove yolks from eggs; place in small bowl. Mash yolks with fork. Add salad dressing and onions; mix well.
  • 2 Lightly spoon or pipe mixture into egg white halves. Sprinkle with pepper. Serve immediately, or refrigerate until serving time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/14 of Recipe
Calories
50
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
105mg
105%;
Sodium
45mg
45%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.