Combine dark chocolate and peppermint sugar cookie crust to re-create the taste of our favorite thin mint cookie.
To remove bars easily from pan, be sure to overlap one end of pan with cooking parchment paper.
For a decadent dessert, warm bars slightly, then serve with a scoop of ice cream drizzled with hot fudge topping.
Raspberry-Glazed Double Chocolate Dessert
Mocha-Walnut Bars with Dark Chocolate Ganache
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Hot Fudge Brownie Dessert