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Salted Caramel-Cashew Cookie Tarts
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Mexican Hot Chocolate Sugar Cookies
The Great Pumpkin Cake
Cookie Stuffed Crescents
Lemon Pistachio Blackberry Thumbprints
Combine dark chocolate and peppermint sugar cookie crust to re-create the taste of our favorite thin mint cookie.
To remove bars easily from pan, be sure to overlap one end of pan with cooking parchment paper.
For a decadent dessert, warm bars slightly, then serve with a scoop of ice cream drizzled with hot fudge topping.
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