Blogger Cheri Liefeld of Adventures in the Kitchen combines dark chocolate on a peppermint sugar cookie crust to re-create the taste of our favorite thin mint cookie. This Dark Chocolate and Peppermint Squares recipe would be a great addition to your cookie exchange.
To remove bars easily from pan, be sure to overlap one end of pan with cooking parchment paper.
For a decadent dessert, warm bars slightly, then serve with a scoop of ice cream drizzled with hot fudge topping.
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