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Mexican Hot Chocolate Sugar Cookies
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Lemon Pistachio Blackberry Thumbprints
Cookie Stuffed Crescents
The Great Pumpkin Cake
Ooey Gooey Candy and Chocolate Bars
Combine dark chocolate and peppermint sugar cookie crust to re-create the taste of our favorite thin mint cookie.
To remove bars easily from pan, be sure to overlap one end of pan with cooking parchment paper.
For a decadent dessert, warm bars slightly, then serve with a scoop of ice cream drizzled with hot fudge topping.
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