Beignets

Blogger Stephanie Wise of Girl versus Dough makes this Big Easy dessert even easier to make using Pillsbury® pizza crust.

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Servings 9

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ingredients 3
Prep Time 10 min
Total Time 20 min

Ingredients

: Vegetable oil for deep frying

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

: Powdered sugar

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Directions

1 In deep fat fryer or heavy saucepan, heat 2 inches oil to 350°F.
2 Line a plate with paper towels; set aside.
3 On lightly floured work surface, roll dough into ball and pat into 8x6-inch rectangle about 1/2 inch thick. Cut into 9 equal pieces using pizza cutter or knife.
4 Fry 2 or 3 pieces of dough at a time in hot oil 2 to 3 minutes on each side, turning with slotted spoon, until deep golden brown. Remove with slotted spoon. Drain on paper towels.
5 Sprinkle tops with powdered sugar, and serve warm.