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Beignets

(1)
  1 reviews
  • 10 min prep time
  • 20 min total time
  • 3 ingredients
  • 9 servings
  • Pinterest
    95
  • Facebook
    0
  • Save
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  • Email
    356
  • Print
    3K

Did you know? Beignets (pronounced “ben-yeys”) are the official state doughnut of Louisiana, and for good reason! Hailing from the French Quarter of New Orleans, locals and visitors line up year-round to try this French-inspired, perfectly-fried treat dusted with powdered sugar. Now, you can enjoy this sweet pastry in just 20 minutes from the comforts of your kitchen thanks to this easy beignet recipe. It’s easy when you start with Pillsbury pizza dough and add two other simple ingredients.

Stephanie Wise
June 24, 2016

Ingredients

Vegetable oil for deep frying
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
Powdered sugar

Steps

  • 1 In deep fat fryer or heavy saucepan, heat 2 inches oil to 350°F.
  • 2 Line a plate with paper towels; set aside.
  • 3 On lightly floured work surface, roll dough into ball and pat into 8x6-inch rectangle about 1/2 inch thick. Cut into 9 equal pieces using pizza cutter or knife.
  • 4 Fry 2 or 3 pieces of dough at a time in hot oil 2 to 3 minutes on each side, turning with slotted spoon, until deep golden brown. Remove with slotted spoon. Drain on paper towels.
  • 5 Sprinkle tops with powdered sugar, and serve warm.
  • 1 In deep fat fryer or heavy saucepan, heat 2 inches oil to 350°F.
  • 2 Line a plate with paper towels; set aside.
  • 3 On lightly floured work surface, roll dough into ball and pat into 8x6-inch rectangle about 1/2 inch thick. Cut into 9 equal pieces using pizza cutter or knife.
  • 4 Fry 2 or 3 pieces of dough at a time in hot oil 2 to 3 minutes on each side, turning with slotted spoon, until deep golden brown. Remove with slotted spoon. Drain on paper towels.
  • 5 Sprinkle tops with powdered sugar, and serve warm.

Expert Tips

Did you know? Pillsbury has a gluten free pizza dough.

Make ‘em mini! Cut dough into smaller pieces for bite-size beignets.

Always wear an apron and long sleeves when working with hot oil, and use oven mitts while turning and removing dough to protect your hands.

Nutrition Information

No nutrition information available for this recipe
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