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Cinnamon Sugar Doughnut Minis

Blogger Paula Jones from Bell'alimento shares how to make fresh, cinnamon and sugar “dough-nuts” from Pillsbury® pizza dough!

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  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 24
 

Ingredients

4
cups vegetable or canola oil
1
can Pillsbury® refrigerated classic pizza crust
1/4
cup sugar
1
teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In deep heavy 3-quart saucepan, heat oil to 350°F.
  • 2 Meanwhile, remove dough from can; do not unroll. Cut dough into 12 (1-inch) slices. Cut each slice in half crosswise to make 24 pieces. Roll each piece into ball; set aside.
  • 3 In small brown paper bag (lunch bag), mix sugar and cinnamon.
  • 4 Carefully place dough balls into hot oil; cook about 30 seconds or until light golden brown. Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon. Fold top of bag over; shake until doughnuts are coated. Serve warm.
  • 1 In deep heavy 3-quart saucepan, heat oil to 350°F.
  • 2 Meanwhile, remove dough from can; do not unroll. Cut dough into 12 (1-inch) slices. Cut each slice in half crosswise to make 24 pieces. Roll each piece into ball; set aside.
  • 3 In small brown paper bag (lunch bag), mix sugar and cinnamon.
  • 4 Carefully place dough balls into hot oil; cook about 30 seconds or until light golden brown. Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon. Fold top of bag over; shake until doughnuts are coated. Serve warm.

EXPERT TIPS

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Expert Tips

Did you know? Pillsbury has a gluten free pizza dough.

You can use a deep fryer instead of a saucepan.

Use a candy/deep fry thermometer to be sure your oil is at the correct temperature.

Nutritional information

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