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Cranberry Biscotti

(61)
  16 reviews
  • 20 min prep time
  • 1 hr 35 min total time
  • 6 ingredients
  • 24 servings
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Treat your guests to these delicious sugar sprinkled cookies - perfect dessert for any occasion.

Bake-Off® Contest 40, 2002
Barbara Gammill
Huntsville, Alabama

1
(15.6-oz.) pkg. Pillsbury™ Cranberry Quick Bread & Muffin Mix
1/2
cup butter, melted
2
eggs, slightly beaten
1/2
cup white vanilla chips
2
to 5 tablespoons All Purpose or Unbleached Flour
2
to 4 tablespoons powdered sugar

Steps

  • 1 Heat oven to 350°F. Spray large cookie sheet with nonstick cooking spray. In large bowl, combine quick bread mix, butter and eggs; stir 50 to 75 strokes with spoon until mix is moistened. (Dough will be sticky.) Stir in vanilla chips.
  • 2 Sprinkle work surface with 1 to 2 tablespoons of the flour. Turn dough out onto floured surface. Roll dough into ball, adding flour as necessary to prevent sticking. Divide dough in half; place on sprayed cookie sheet. Form each half into 9x3-inch loaf, placing 4 inches apart. Flatten tops slightly.
  • 3 Bake at 350°F. for 23 to 30 minutes or until light golden brown. Remove from oven. Cool 15 minutes.
  • 4 On cutting board, cut each loaf into 3/4-inch crosswise slices. Place slices upright and 1 inch apart on same cookie sheet.
  • 5 Return to oven; bake an additional 12 to 18 minutes or until golden brown. Remove from oven; sprinkle with powdered sugar. Cool 10 minutes. Serve warm or cool.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
140
% Daily Value
Total Fat
6g
9%
Saturated Fat
4g
20%
Cholesterol
30mg
10%
Sodium
125mg
5%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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