Cranberry Oatmeal Cookies

Enjoy these delicious oatmeal cookies filled with cranberries and walnuts as an any-time baked dessert.

–

Save & Share

Servings 90

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

ae7d8938-6486-4b8d-af72-fa6a0acc2640

ingredients 15
Prep Time 1 hr 10 min
Total Time 1 hr 10 min

Ingredients

1: cup butter or margarine, softened

3/4: cup granulated sugar

3/4: cup packed brown sugar

1/2: cup buttermilk*

2: eggs

2: cups all-purpose flour

1: teaspoon baking powder

1: teaspoon baking soda

1: teaspoon ground cinnamon

1/2: teaspoon salt

1/2: teaspoon ground nutmeg

2: teaspoons grated orange peel

3: cups quick-cooking oats

1 1/2: cups chopped fresh or frozen cranberries, thawed**

1: cup chopped walnuts

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Grease cookie sheets with shortening. In large bowl, beat butter, granulated sugar and brown sugar until light and fluffy. Add buttermilk and eggs; beat well. Add flour, baking powder, baking soda, cinnamon, salt, nutmeg and orange peel; blend well. Add oats; mix well. Fold in cranberries and walnuts. Drop by teaspoonfuls onto cookie sheets.
2 Bake 8 to 10 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheets. Cool completely.

EXPERT TIPS

toggle

Expert Tips

*To substitute for buttermilk, use 1 1/2 teaspoons vinegar or lemon juice plus milk to make 1/2 cup.

**To chop cranberries in food processor, place in processor bowl with metal blade. Cover; process with 10 on-and-off pulses or until all berries are coarsely chopped.

Try creamy white chocolate chunks or white vanilla baking chips in place of the walnuts.