Bake-Off® Contest 38, 1998
Green Valley, Arizona

Cranberry Crisps

Surprise your family with these nutty cranberry crisps – a tasty cookie dessert.

(30)
(10)
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  • prep time 45 min
  • total time
  • ingredients 5
  • servings 30
 

Ingredients

1
(15.6-oz.) pkg. Pillsbury™ Cranberry Quick Bread & Muffin Mix
1/2
cup finely chopped walnuts or pecans
2/3
cup butter, melted
1
egg
1
tablespoon sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, combine quick bread mix, walnuts, butter and egg; mix well. Shape dough into 1 1/4-inch balls. Place 3 inches apart on ungreased cookie sheets. With glass dipped in sugar, press each to 1/8-inch thickness.
  • 2 Bake at 350°F. for 7 to 10 minutes or until light golden brown around edges. Remove from cookie sheets.
  • 1 Heat oven to 350°F. In large bowl, combine quick bread mix, walnuts, butter and egg; mix well. Shape dough into 1 1/4-inch balls. Place 3 inches apart on ungreased cookie sheets. With glass dipped in sugar, press each to 1/8-inch thickness.
  • 2 Bake at 350°F. for 7 to 10 minutes or until light golden brown around edges. Remove from cookie sheets.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
110
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Cholesterol
20mg
20%;
Sodium
105mg
105%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.