Cranberry Crisps

Surprise your family with these nutty cranberry crisps – a tasty cookie dessert.

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  • Servings 30
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( 30 ) Ratings

30 Ratings

5 Stars 18%

4 Stars 1%

3 Stars 5%

2 Stars 1%

1 Stars 1%

Member Reviews ( 11 )
d3186499-c73b-487a-bb73-95635fb707b4
Bake-Off® Contest 38, 1998
Green Valley, Arizona
  • ingredients 5
  • Prep Time 45 min
  • Total Time 0 min

Ingredients

1
(15.6-oz.) pkg. Pillsbury® Cranberry Quick Bread & Muffin Mix
1/2
cup finely chopped walnuts or pecans
2/3
cup butter, melted
1
egg
1
tablespoon sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In large bowl, combine quick bread mix, walnuts, butter and egg; mix well. Shape dough into 1 1/4-inch balls. Place 3 inches apart on ungreased cookie sheets. With glass dipped in sugar, press each to 1/8-inch thickness.
  • 2 Bake at 350°F. for 7 to 10 minutes or until light golden brown around edges. Remove from cookie sheets.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
110
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3g,
3%
),
Cholesterol
20mg
20%;
Sodium
105mg
105%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
Riotgrrl report Posted Mar. 19, 2011 11:25 AM
I made these and brought them to work and everyone loved them! They are slightly sweet, nice and cripsy and go great with a cup of coffee...it definitely started the day off on the right foot :)
Troubleinwva report Posted Dec. 19, 2009 7:03 PM
These cookies are wonderful! And so easy to make! I take them to church functions and they disappear faster than any other cookie.
SunnyUp report Posted Dec. 14, 2009 10:01 AM
I am hesitant to try 'box mix' recipes...but am delighted I tried this one. I added another half cup of chopped fresh cranberries and a tablespoon of grated orange rind. YUMMY. I would add that the melted butter made them easier to mix without affecting the cookie sheet spread. These are now a favorite!!!!
Donna168 report Posted Dec. 19, 2008 8:25 AM
Very easy, very tasty, always a hit!
mrgeopel report Posted Nov. 19, 2007 10:23 AM
This is a great recipe. A holiday favorite.You can reduce the nuts to 1/4 cup and add 1/4 cup of chopped craisins for a more flavorful cookie. Original or Orange flavor or a mix of both taste great.

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