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Cranberry Crisps

(30)
  10 reviews
  • 45 min prep time
  • total time
  • 5 ingredients
  • 30 servings
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Surprise your family with these nutty cranberry crisps – a tasty cookie dessert.

Bake-Off® Contest 38, 1998
Darlene Herrick
Green Valley, Arizona

Ingredients

1
(15.6-oz.) pkg. Pillsbury™ Cranberry Quick Bread & Muffin Mix
1/2
cup finely chopped walnuts or pecans
2/3
cup butter, melted
1
egg
1
tablespoon sugar

Steps

  • 1 Heat oven to 350°F. In large bowl, combine quick bread mix, walnuts, butter and egg; mix well. Shape dough into 1 1/4-inch balls. Place 3 inches apart on ungreased cookie sheets. With glass dipped in sugar, press each to 1/8-inch thickness.
  • 2 Bake at 350°F. for 7 to 10 minutes or until light golden brown around edges. Remove from cookie sheets.
  • 1 Heat oven to 350°F. In large bowl, combine quick bread mix, walnuts, butter and egg; mix well. Shape dough into 1 1/4-inch balls. Place 3 inches apart on ungreased cookie sheets. With glass dipped in sugar, press each to 1/8-inch thickness.
  • 2 Bake at 350°F. for 7 to 10 minutes or until light golden brown around edges. Remove from cookie sheets.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
110
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
105mg
4%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
7g
7%
Protein
1g
1%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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