Cranberry Quick Cookies

Coconut adds tropical flavor to these tasty cranberries and oats cookies - perfect dessert to treat your guests.

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Servings 36

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( 40 ) Ratings

40 Ratings

5 Stars 17%

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Member Reviews ( 9 )

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Bake-Off® Contest 38, 1998

Arlene Kremblas

Cheektowaga, New York

ingredients 8
Prep Time 15 min
Total Time 45 min

Ingredients

1: (15.6-oz.) pkg. Pillsbury® Cranberry Quick Bread & Muffin Mix

3/4: cup quick-cooking rolled oats

1/2: cup coconut

1/2: cup sweetened dried cranberries

1/2: teaspoon grated orange peel

1/2: cup oil

: 1 tablespoon water

2: eggs

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Directions

1 Heat oven to 350°F. In large bowl, combine quick bread mix, oats, coconut, cranberries and orange peel; mix well. Add oil, water and eggs; mix well. Drop by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets.
2 Bake at 350°F. for 10 to 13 minutes or until bottoms are golden brown. Remove from cookie sheets.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 90
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% ),
Cholesterol: 10mg; 10%;
Sodium: 55mg; 55%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 1g 1% Sugars 7g 7% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 1/2 Fruit; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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time4tiddy

report Posted Dec. 18, 2012 11:21 AM

Easy to make and a great change of pace from more traditional holiday cookies. These have become an annual must-have in our house. Can only find the Quick Bread mix at the local high end grocers, but it's worth the special trip!

amdavis4

report Posted Aug. 26, 2012 9:38 PM

I would love to make these, but can't find the Cranberry Quick bread mix anywhere. Where do you buy it?

BlueRain

report Posted May. 2, 2011 12:46 PM

Excellent cookie but I would add a cost-saving tip here. I never use Craisins because of the cost. I buy fresh cranberries around the holidays and freeze them. Whenever a recipe calls for Craisins, I substitute fresh that I chop in my food processor and the recipe always works and has the bite that real cranberries have. Use the same amount of fresh chopped as you would Craisins. They are also much more nutritious for your family!

kamartin1965

report Posted Dec. 14, 2010 4:46 PM

I have been making these cookies every Christmas for at least eight years. Everyone loves them, even those who aren't fans of coconut. I do use more Craisins and orange zest than the recipe calls for. I also use 1T of orange juice rather than water. They have become a family favorite!

Twila47

report Posted Jan. 30, 2010 7:37 PM

This recipe was excellant. I didn't use coconut,rolled oats or orange peel. due to not having them on hand,and I didn't use the water, because I didn't have the oats, but I did use almonds and chocolate morsels. Along with the rest of the recipe. Thank you. Came out great. Can't wait to try when I get to the store for the rest of the ingredients.