Cinnamon Chex® Breakfast Cookies

Blogger Cheri Liefeld of Adventures in the Kitchen combines oats Cinnamon Chex® cereal and dried cranberries to create a hearty breakfast on the run with this Cinnamon Chex® Breakfast Cookies Recipe.

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Servings 18

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ingredients 5
Prep Time 25 min
Total Time 25 min

Ingredients

1: roll Pillsbury® refrigerated sugar cookies, slightly softened

1 1/2: cups Cinnamon Chex® cereal, crushed

1: cup old-fashioned or quick-cooking oats

3/4: cup sweetened dried cranberries

1/2: cup white vanilla baking chips, if desired

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Directions

1 Heat oven to 350°F. Line cookie sheets with parchment paper or silicone baking mats.
2 In large bowl, break up cookie dough. Add cereal, oats and cranberries; mix well.
3 Drop dough by tablespoonfuls onto cookie sheets.
4 Bake 15 to 17 minutes or until light golden brown around edges. Remove from cookie sheets to cooling rack to cool completely.