We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Chocolate Pecan Pie Bars

(14)
  9 reviews
  • 15 min prep time
  • 2 hr 15 min total time
  • 11 ingredients
  • 48 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Enjoy these nutty chocolate and pecan bars - a delicious dessert.

Ingredients

1 1/2
cups all-purpose flour
1/2
cup packed brown sugar
1/2
cup butter or margarine, softened
1
cup chopped pecans
3/4
cup granulated sugar
3/4
cup corn syrup
2
tablespoons butter or margarine, melted
1
tablespoon bourbon, if desired
1/2
teaspoon vanilla
3
eggs, beaten
1
bag (6 ounces) semisweet chocolate chips (1 cup)

Steps

  • 1 Heat oven to 350° (if using dark or nonstick pan, heat oven to 325°). Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Press mixture on bottom and 1/2 inch up sides of ungreased rectangular pan, 13x9x2 inches. Bake 15 to 20 minutes or until golden brown.
  • 2 Stir remaining ingredients in medium bowl until well mixed. Pour over partially baked crust.
  • 3 Bake 30 to 35 minutes or until set. Cool about 15 minutes. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
  • 1 Heat oven to 350° (if using dark or nonstick pan, heat oven to 325°). Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Press mixture on bottom and 1/2 inch up sides of ungreased rectangular pan, 13x9x2 inches. Bake 15 to 20 minutes or until golden brown.
  • 2 Stir remaining ingredients in medium bowl until well mixed. Pour over partially baked crust.
  • 3 Bake 30 to 35 minutes or until set. Cool about 15 minutes. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
110
Calories from Fat
50
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
10%
Trans Fat
0g
0%
Cholesterol
20mg
7%
Sodium
25mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
9g
9%
Protein
1g
1%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved