Chicken Waldorf Salad

No one will believe that this high-society salad, with its upscale taste and presentation, takes only 20 minutes to toss together!

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  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 2
 

Ingredients

1
cup cubed deli rotisserie chicken breast (from 3- to 3 1/2-lb chicken)
1
medium unpeeled apple, cubed (1 cup)
1
medium stalk celery, sliced (1/2 cup)
1/2
cup red seedless grapes, cut in half
1/4
cup slivered almonds, toasted*
2
tablespoons refrigerated coleslaw dressing
2
leaf lettuce leaves
1
tablespoon thinly sliced chives

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, mix all ingredients except lettuce and chives.
  • 2 Place 1 lettuce leaf on each of 2 serving plates; spoon salad onto lettuce. Sprinkle with chives.
  • 1 In large bowl, mix all ingredients except lettuce and chives.
  • 2 Place 1 lettuce leaf on each of 2 serving plates; spoon salad onto lettuce. Sprinkle with chives.

EXPERT TIPS

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Expert Tips

About 2 cups dark meat from the legs and thighs will be remaining from the rotisserie chicken. Check out our recipes for Chile Chicken Enchiladas or Chicken and Vegetable Chowder on Pillsbury.com to use up the leftover chicken.

The newly created Waldorf Salad was the talk of socialites who dined at the Waldorf Hotel in the 1890s. This contemporary version will delight your guests just as the original pleased Waldorf Hotel patrons back in the day.

*To toast nuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. To toast nuts in the oven, spread nuts in ungreased shallow pan. Bake at 350°F 6 to 10 minutes, stirring occasionally, until light brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
390mg
390%;
Total Carbohydrate
21g
21%
(Dietary Fiber
5g
5%
  Sugars
14g
14%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
25%;
Calcium
8%;
Iron
10%;
Exchanges:
0 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.