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Enjoy this traditional Waldorf salad that’s made with green apple, cranberries and walnut. A quick and easy side dish that’s ready in 10 minutes.
To toast walnuts, stir them in a skillet over medium heat 5 to 7 minutes, or bake them in shallow pan at 350°F 6 to 10 minutes, stirring occasionally.
Spinach Waldorf Salad with Cinnamon-Apple Dressing
Gingered Apple-Cranberry Salad
Pear and Greens Salad with Maple Vinaigrette
French Cranberry-Apple Pie
Apple Cobbler Cake