Thai Chicken Salad Appetizers

Creamy peanut sauce, cooked chicken, and seasonings atop refrigerated pie crust blend perfectly in this Asian-inspired appetizer.

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Servings 36

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( 10 ) Ratings

10 Ratings

5 Stars 17%

4 Stars 25%

3 Stars

2 Stars 17%

1 Stars

Member Reviews ( 4 )

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ingredients 9
Prep Time 20 min
Total Time 1 hr 30 min

Ingredients

1: tablespoon butter, melted

1: teaspoon hot pepper sauce

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

2 1/2: cups finely chopped cooked chicken

1/3: cup Thai peanut sauce (from 11.5-oz bottle)

1/3: cup mayonnaise

1/3: cup finely chopped green onions

1/3: cup finely chopped red bell pepper

: Fresh thyme leaves, if desired

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Directions

1 Heat oven to 450°F. In small bowl, mix butter and hot pepper sauce. Remove crusts from pouches; place on work surface. Cut crusts into 2-inch squares; place on ungreased cookie sheet.
2 Bake 5 to 7 minutes or until golden brown. Brush with butter mixture. Cool completely, about 30 minutes.
3 In large bowl, mix chicken, peanut sauce, mayonnaise, onions and bell pepper. Top each pastry square with about 1 tablespoon chicken mixture; garnish with thyme. Refrigerate 30 minutes or until cold.

EXPERT TIPS

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Expert Tips

Look for the peanut sauce in the Asian food section of the supermarket.

For a bit of extra spice, add a few drops of hot pepper sauce to the chicken mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 90
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 90mg; 90%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

brookemegg

report Posted Dec. 9, 2010 5:46 PM

We made this last year for our Holiday Party and it was a huge hit! We're doing it again this year. Even my husband, who is not into spicy, enjoyed it. In fact, it was his request to make them again.

Lovey611

report Posted Feb. 8, 2010 9:15 AM

I made this recipe for Super Bowl. It was a huge hit. I would definitely make it again. In fact, I already think I will make the chicken salad for sandwiches.....maybe with croissants. Also, I know the thyme was optional, but it really set off the flavor.

skipprn

report Posted Dec. 13, 2009 7:43 PM

I took this appetizer to a christmas party and it was a hit!

skipprn

report Posted Dec. 13, 2009 7:42 PM

I took this appetizer to a christmas party and it was a hit!