Serve your family with this salad that’s made with apples and walnuts – a tasty side dish that’s ready in just 10 minutes.
Orange-flavored or regular sweetened dried cranberries can be substituted for the raisins.
Shelled walnuts can be refrigerated, tightly covered, up to 6 months or frozen up to 1 year. There’s no need to thaw them before chopping and toasting.
Apple-Walnut Salad with Cranberry Vinaigrette
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