Serve your family with this salad that’s made with apples and walnuts – a tasty side dish that’s ready in just 10 minutes.
Orange-flavored or regular sweetened dried cranberries can be substituted for the raisins.
Shelled walnuts can be refrigerated, tightly covered, up to 6 months or frozen up to 1 year. There’s no need to thaw them before chopping and toasting.
Apple-Walnut Salad with Cranberry Vinaigrette
Cranberry Chicken Fillo Cups
Upside-Down Cinnamon-Apple Coffee Cake (club store pack)
Cardamom Apple Crisp with Caramel Cream
Cornbread and Bacon Stuffing in Sweet Potato Boats
Pumpkin-Spice Bars with Cream Cheese Frosting