Chicken Fettuccine Casserole (Cooking for Two)

Progresso® chicken broth provides a simple addition to hearty chicken and fettuccine casserole – a perfect dinner for two.

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  • prep time 20 min
  • total time 50 min
  • ingredients 9
  • servings 2
 

Ingredients

4.5
oz refrigerated fettuccine
2
tablespoons butter or margarine
2
tablespoons all-purpose flour
1
cup Progresso™ chicken broth (from 32-oz carton)
1/4
cup half-and-half
3/4
cup cubed cooked chicken
1/4
cup oil-packed sun-dried tomatoes, drained and cut into thin strips
1
slice bacon, crisply cooked and crumbled
2
tablespoons shredded Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350º. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package.
  • 2 While fettuccine is cooking, melt butter in 1-quart saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; remove from heat. Stir in half-and-half. Stir in chicken, tomatoes and bacon.
  • 3 Add fettuccine to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 30 minutes or until hot in center.
  • 1 Heat oven to 350º. Spray square baking dish, 8x8x2 inches, with cooking spray. Cook and drain fettuccine as directed on package.
  • 2 While fettuccine is cooking, melt butter in 1-quart saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; remove from heat. Stir in half-and-half. Stir in chicken, tomatoes and bacon.
  • 3 Add fettuccine to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 30 minutes or until hot in center.

EXPERT TIPS

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Expert Tips

Make this dish up to 8 hours in advance. Cover the unbaked casserole tightly with aluminum foil and refrigerate no longer than 24 hours; uncover before baking. The casserole may need to bake an additional 5 to 10 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
13g,
13%
Trans Fat
1g
1%
),
Cholesterol
145mg
145%;
Sodium
800mg
800%;
Total Carbohydrate
53g
53%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
15%;
Iron
20%;
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.