Cheesy Bacon Crescents

Looking for a cheesy dinner? Then check out these hearty sandwiches made using Pillsbury® refrigerated crescent dinner rolls - ready in 25 minutes.

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Servings 4

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( 11 ) Ratings

11 Ratings

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ingredients 6
Prep Time 10 min
Total Time 25 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz)

: Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

8: slices cooked bacon, cut in half

1/2: cup shredded Colby-Monterey Jack cheese blend (2 oz)

2: tablespoons mayonnaise or salad dressing

1/4: cup chopped tomato

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Directions

1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place bacon on center of each rectangle.
2 In bowl, mix cheese and mayonnaise. Spoon cheese mixture over bacon; sprinkle with tomato. Fold short sides of dough to center of each rectangle; press edges to seal. Place seam side down on ungreased cookie sheet; press short sides with fork to seal. Cut 2 slits on top.
3 Bake at 375°F 12 to 15 minutes.