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Bacon Cheeseburger Crescent Ring

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  • Prep 20 min
  • Total 45 min
  • Ingredients 7
  • Servings 8
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Bacon cheeseburger fans, this one's for you! Made easy with refrigerated Pillsbury™ Original Crescent Rolls, this hearty Bacon Cheeseburger Crescent Ring is hot and ready to feed a family in just 45 minutes. And the best part? The mouthwatering bacon cheeseburger filling will satisfy even the pickiest of eaters!
Updated Mar 28, 2023
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Ingredients

Steps

  • 1
    Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In small bowl, mix cooked beef, ranch dressing and bacon.
  • 2
    Unroll both cans of dough; separate into 8 rectangles. On ungreased large cookie sheet, arrange rectangles in ring so short sides of rectangles form a 5-inch circle in center. Dough will overlap.
  • 3
    Spoon beef mixture on the half of each rectangle closest to center of ring; top each with 2 pickle slices and 1 piece of cheese.
  • 4
    Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • 5
    Gently separate dough perforations on top until filling peeks through. Brush dough lightly with water; sprinkle with sesame seed. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Tips from the Pillsbury Kitchens

  • tip 1
    Want to switch up the flavors in your Bacon Cheeseburger Crescent Ring? Try substituting Swiss, Colby Jack, cheddar or pepper Jack for the American cheese. If desired, you can also use ground turkey instead of the ground beef.
  • tip 2
    Serve this Bacon Cheeseburger Crescent Ring with ketchup and mustard.
  • tip 3
    If preferred, substitute ketchup for the ranch dressing.

Nutrition Information

420 Calories, 27g Total Fat, 17g Protein, 26g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
1070mg
45%
Potassium
180mg
5%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
7g
Protein
17g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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