BLT Crescent Sandwiches

This is not your ordinary BLT. Adding guacamole and building the sandwich on a fresh-baked Crescent makes this 30-minute meal a real stand-out.

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Servings 8

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( 15 ) Ratings

15 Ratings

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ingredients 5
Prep Time 20 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1/3: cup guacamole

8: lettuce leaves

16: slices cooked bacon

2: medium plum (Roma) tomatoes, thinly sliced

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Directions

1 Prepare and bake crescent rolls as directed on can.
2 To serve, split warm crescents. Spread each with guacamole; top with lettuce, bacon and tomatoes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 20mg; 20%;
Sodium: 630mg; 630%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 4%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;