Bacon-Wrapped Crescent Dogs

Bacon makes everything better–including the classic crescent dog.

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  • prep time 15 min
  • total time 30 min
  • ingredients 3
  • servings 8
 

Ingredients

1
can (8 oz) Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet or Pillsbury™ refrigerated crescent dinner rolls
8
hot dogs
8
slices packaged precooked bacon (from 2.1- or 2.52-oz package)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Unroll dough; cut lengthwise into 8 even strips. (If using dinner rolls, separate dough into 8 triangles.)
  • 2 To make each crescent dog, twist 1 bacon slice around 1 strip of dough.
  • 3 Wrap twisted bacon and dough evenly around each hot dog. Place on ungreased cookie sheet.
  • 4 Bake about 12 minutes or until puffed and light golden brown. Serve warm with ketchup, mustard and any of your favorite toppings or dips.
  • 1 Unroll dough; cut lengthwise into 8 even strips. (If using dinner rolls, separate dough into 8 triangles.)
  • 2 To make each crescent dog, twist 1 bacon slice around 1 strip of dough.
  • 3 Wrap twisted bacon and dough evenly around each hot dog. Place on ungreased cookie sheet.
  • 4 Bake about 12 minutes or until puffed and light golden brown. Serve warm with ketchup, mustard and any of your favorite toppings or dips.

EXPERT TIPS

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Expert Tips

Serve your dogs with Sriracha sauce instead of ketchup for a spicy kick.

Nutritional information

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