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Bacon-Wrapped Crescent Dogs

(3)
  3 reviews
  • 15 min prep time
  • 30 min total time
  • 3 ingredients
  • 8 servings
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Bacon makes everything better–including the classic crescent dog.

Amy Erickson Recipe by Amy Erickson
June 23, 2014

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet or Pillsbury™ refrigerated crescent dinner rolls
8
hot dogs
8
slices packaged precooked bacon (from 2.1- or 2.52-oz package)

Steps

  • 1 Unroll dough; cut lengthwise into 8 even strips. (If using dinner rolls, separate dough into 8 triangles.)
  • 2 To make each crescent dog, twist 1 bacon slice around 1 strip of dough.
  • 3 Wrap twisted bacon and dough evenly around each hot dog. Place on ungreased cookie sheet.
  • 4 Bake about 12 minutes or until puffed and light golden brown. Serve warm with ketchup, mustard and any of your favorite toppings or dips.
  • 1 Unroll dough; cut lengthwise into 8 even strips. (If using dinner rolls, separate dough into 8 triangles.)
  • 2 To make each crescent dog, twist 1 bacon slice around 1 strip of dough.
  • 3 Wrap twisted bacon and dough evenly around each hot dog. Place on ungreased cookie sheet.
  • 4 Bake about 12 minutes or until puffed and light golden brown. Serve warm with ketchup, mustard and any of your favorite toppings or dips.

Expert Tips

Serve your dogs with Sriracha sauce instead of ketchup for a spicy kick.

No nutrition information available for this recipe
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