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Breaded Fish Fillets with Nacho Sauce

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  0 reviews
  • 10 min prep time
  • 10 min total time
  • 2 ingredients
  • 4 servings
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Jazz up simple frozen filets with a ready-made cheese sauce for a this super-easy dish.

Ingredients

2
packages (8 oz each) frozen breaded fish fillets (4 fillets)
1/2
cup Old El Paso™ Cheese 'n Salsa dip

Steps

  • 1 Heat fish fillets as directed on package. Meanwhile, microwave dip as directed on container.
  • 2 To serve, spoon about 2 tablespoons dip over each fish fillet.
  • 1 Heat fish fillets as directed on package. Meanwhile, microwave dip as directed on container.
  • 2 To serve, spoon about 2 tablespoons dip over each fish fillet.

Expert Tips

You can use breaded fish sticks instead of fish fillets for this recipe and use the Nacho Sauce as a dip. Kids will love it!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
4g
20%
Trans Fat
2 1/2g
Cholesterol
30mg
10%
Sodium
740mg
31%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
4g
4%
Protein
11g
11%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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