Breaded Fish Fillets with Nacho Sauce

Jazz up simple frozen filets with a ready-made cheese sauce for a this super-easy dish.

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  • prep time 10 min
  • total time 10 min
  • ingredients 2
  • servings 4
 

Ingredients

2
packages (8 oz each) frozen breaded fish fillets (4 fillets)
1/2
cup Old El Paso® Cheese 'n Salsa dip

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat fish fillets as directed on package. Meanwhile, microwave dip as directed on container.
  • 2 To serve, spoon about 2 tablespoons dip over each fish fillet.
  • 1 Heat fish fillets as directed on package. Meanwhile, microwave dip as directed on container.
  • 2 To serve, spoon about 2 tablespoons dip over each fish fillet.

EXPERT TIPS

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Expert Tips

You can use breaded fish sticks instead of fish fillets for this recipe and use the Nacho Sauce as a dip. Kids will love it!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
4g,
4%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
30mg
30%;
Sodium
740mg
740%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
10%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.