Breaded Fish Fillets with Nacho Sauce

Jazz up simple frozen filets with a ready-made cheese sauce for a this super-easy dish.

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Servings 4

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ingredients 2
Prep Time 10 min
Total Time 10 min

Ingredients

2: packages (8 oz each) frozen breaded fish fillets (4 fillets)

1/2: cup Old El Paso® Cheese 'n Salsa dip

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Directions

1 Heat fish fillets as directed on package. Meanwhile, microwave dip as directed on container.
2 To serve, spoon about 2 tablespoons dip over each fish fillet.

EXPERT TIPS

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Expert Tips

You can use breaded fish sticks instead of fish fillets for this recipe and use the Nacho Sauce as a dip. Kids will love it!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 4g, 4% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 30mg; 30%;
Sodium: 740mg; 740%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;