Hot breaded fish fillets dip into a cool pool of yogurt infused with garlic and herbs.
If you prefer, 2 teaspoons of chopped fresh parsley can be used in place of the parsley flakes. Serve with lemon wedges.
Peach Dumplings with Raspberry Sauce (Cooking for Two)
Corn Flake-Crusted Fish Fillets with Dilled Tartar Sauce
Breaded Fish Fillets with Nacho Sauce
Fish Fillets with Herbed Tartar Sauce
Garden Party Turkey Sandwiches
Parmesan Chicken with Pasta Rags