Hot breaded fish fillets dip into a cool pool of yogurt infused with garlic and herbs.
If you prefer, 2 teaspoons of chopped fresh parsley can be used in place of the parsley flakes. Serve with lemon wedges.
Garden Party Turkey Sandwiches
Hot Beef Biscuit Sandwiches
Melted-Cheese Rolls with Tomato Soup
Cornish Hen with Roasted Vegetables
Pizza-Stuffed Garlic Rolls
Grilled Zesty Herb Shrimp Salads