Hot breaded fish fillets dip into a cool pool of yogurt infused with garlic and herbs.
If you prefer, 2 teaspoons of chopped fresh parsley can be used in place of the parsley flakes. Serve with lemon wedges.
Corn Flake-Crusted Fish Fillets with Dilled Tartar Sauce
Fish Fillets with Roasted Red Pepper Mayonnaise
Fish Fillets with California Salsa
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Shrimp and Peas in Garlic Sauce