Garlic Parmesan Monkey Bread

Garlic and Parmesan cheese make this monkey bread the perfect side for any meal.

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  • prep time 15 min
  • total time 55 min
  • ingredients 5
  • servings 8
 

Ingredients

1/4
cup butter or margarine, melted
1
teaspoon Italian seasoning
2
cloves garlic, finely chopped
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1/2
cup freshly shredded Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 8- or 9-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In small bowl, mix melted butter, Italian seasoning and garlic.
  • 3 Unroll each can of dough into 1 large rectangle. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball. Roll dough pieces in butter mixture; arrange in single layer in baking dish.
  • 4 Bake 25 to 28 minutes or until golden brown. Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes. Serve warm.
  • 1 Heat oven to 350°F. Spray 8- or 9-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In small bowl, mix melted butter, Italian seasoning and garlic.
  • 3 Unroll each can of dough into 1 large rectangle. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball. Roll dough pieces in butter mixture; arrange in single layer in baking dish.
  • 4 Bake 25 to 28 minutes or until golden brown. Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes. Serve warm.

EXPERT TIPS

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Expert Tips

A pizza cutter works great to cut the biscuits into pieces super-fast!

Monkey bread is best served freshly baked; however, it can be reheated the next day in a 200°F oven or in the microwave.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
600mg
600%;
Total Carbohydrate
23g
23%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
8%;
Iron
4%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.