Garlic Parmesan Monkey Bread

Garlic and Parmesan cheese make this monkey bread the perfect side for any meal.

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Servings 8

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ingredients 5
Prep Time 15 min
Total Time 55 min

Ingredients

1/4: cup butter or margarine, melted

1: teaspoon Italian seasoning

2: cloves garlic, finely chopped

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/2: cup freshly shredded Parmesan cheese

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Directions

1 Heat oven to 350°F. Spray 8- or 9-inch square (2-quart) glass baking dish with cooking spray.
2 In small bowl, mix melted butter, Italian seasoning and garlic.
3 Unroll each can of dough into 1 large rectangle. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball. Roll dough pieces in butter mixture; arrange in single layer in baking dish.
4 Bake 25 to 28 minutes or until golden brown. Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes. Serve warm.