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Garlic Mashed Potatoes with Crunchy Onions

(4)
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  • 15 min prep time
  • 0 min total time
  • 8 ingredients
  • 8 servings
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A momentary pass under the broiler brings the top of the garlicky potato mixture to a glorious golden brown.

Bake-Off® Contest 38, 1998
Helen Conwell
Fairhope, Alabama

Ingredients

3 cups water
1
cup milk
1
teaspoon salt
1/2
teaspoon instant minced garlic
3
cups Hungry Jack® Mashed Potato Flakes
1/4
cup sour cream
1
(2.8-oz.) can french fried onions, crushed
1/4
cup grated Parmesan cheese

Steps

  • 1 Lightly grease shallow 1 1/2-quart casserole. In medium saucepan, bring water to a boil. Remove from heat. Add milk, salt and garlic; stir. Add potato flakes and sour cream; mix well.
  • 2 Spoon potatoes into greased casserole. Sprinkle with onions and cheese. Broil 4 to 6 inches from heat for 30 to 60 seconds or until golden brown.
  • 1 Lightly grease shallow 1 1/2-quart casserole. In medium saucepan, bring water to a boil. Remove from heat. Add milk, salt and garlic; stir. Add potato flakes and sour cream; mix well.
  • 2 Spoon potatoes into greased casserole. Sprinkle with onions and cheese. Broil 4 to 6 inches from heat for 30 to 60 seconds or until golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
200
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4g
20%
Cholesterol
10mg
3%
Sodium
460mg
19%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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