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Bake-Off® Contest 38, 1998
Fairhope, Alabama

Garlic Mashed Potatoes with Crunchy Onions

A momentary pass under the broiler brings the top of the garlicky potato mixture to a glorious golden brown.

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  • prep time 15 min
  • total time
  • ingredients 8
  • servings 8
 

Ingredients

3 cups water
1
cup milk
1
teaspoon salt
1/2
teaspoon instant minced garlic
3
cups Hungry Jack® Mashed Potato Flakes
1/4
cup sour cream
1
(2.8-oz.) can french fried onions, crushed
1/4
cup grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Lightly grease shallow 1 1/2-quart casserole. In medium saucepan, bring water to a boil. Remove from heat. Add milk, salt and garlic; stir. Add potato flakes and sour cream; mix well.
  • 2 Spoon potatoes into greased casserole. Sprinkle with onions and cheese. Broil 4 to 6 inches from heat for 30 to 60 seconds or until golden brown.
  • 1 Lightly grease shallow 1 1/2-quart casserole. In medium saucepan, bring water to a boil. Remove from heat. Add milk, salt and garlic; stir. Add potato flakes and sour cream; mix well.
  • 2 Spoon potatoes into greased casserole. Sprinkle with onions and cheese. Broil 4 to 6 inches from heat for 30 to 60 seconds or until golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
200
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
),
Cholesterol
10mg
10%;
Sodium
460mg
460%;
Total Carbohydrate
27g
27%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
10%;
Iron
2%;
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.