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Applesauce

Bring fall's bounty to the table with a chunky fresh applesauce.

(5)
3 reviews.
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  • prep time 10 min
  • total time 55 min
  • ingredients 4
  • servings 6
 

Ingredients

6
medium apples (2 1/2 lb), peeled, cut into fourths and cored
1/4
cup water
1/4
cup granulated sugar or packed brown sugar
1/4
to 1/2 teaspoon ground cinnamon

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LOCATION

Steps

  • 1 In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally. Reduce heat; simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.
  • 2 Stir in sugar and cinnamon. Heat to boiling. Boil and stir 1 minute. Remove from heat; cool to room temperature, about 30 minutes. Store covered in refrigerator.
  • 1 In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally. Reduce heat; simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender.
  • 2 Stir in sugar and cinnamon. Heat to boiling. Boil and stir 1 minute. Remove from heat; cool to room temperature, about 30 minutes. Store covered in refrigerator.

EXPERT TIPS

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Expert Tips

Look for a crisp apple for applesauce, such as Haralson, Braeburn or Granny Smith.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
29g
29%
(Dietary Fiber
2g
2%
  Sugars
25g
25%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.