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Quick Microwaved Honeyed Applesauce

Homemade applesauce doesn't get any easier than this! Just 10 minutes in the microwave is all it takes.

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  • prep time 10 min
  • total time 20 min
  • ingredients 5
  • servings 5
 

Ingredients

4
medium Granny Smith apples, peeled, cored and chopped (about 5 cups)
3/4
cup apple juice
1/4
cup honey
2
tablespoons butter
3/4
teaspoon apple pie spice

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place all ingredients in microwavable container with cover; stir until well combined. Partially cover container, leaving small amount of space for steam to escape.
  • 2 Microwave on High 10 minutes. Cool slightly. For chunky applesauce, use potato masher or hand mixer to blend to desired thickness. For smooth applesauce, process in food processor until smooth. Serve warm, or refrigerate until cool.
  • 1 Place all ingredients in microwavable container with cover; stir until well combined. Partially cover container, leaving small amount of space for steam to escape.
  • 2 Microwave on High 10 minutes. Cool slightly. For chunky applesauce, use potato masher or hand mixer to blend to desired thickness. For smooth applesauce, process in food processor until smooth. Serve warm, or refrigerate until cool.

EXPERT TIPS

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Expert Tips

Store leftover applesauce tightly covered in refrigerator up to 3 days.

Serve warm homemade applesauce on top of vanilla ice cream, and sprinkle with granola for a sweet fall treat.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
45mg
45%;
Total Carbohydrate
34g
34%
(Dietary Fiber
2g
2%
  Sugars
30g
30%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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