Join FREE | Login
Pumpkin and Spiced-Cider Pudding Cake
Applesauce-Carrot Spice Cake
Applesauce Oatmeal Cake with Broiled Coconut Topping
Orange Kiss Me Cake
Fresh Apple Streusel Pecan Cake
Carrot Cake with Cream Cheese Frosting
From-scratch and special—with a delectable browned-butter frosting—but not difficult to make.
Be sure to use butter for the frosting. Browning the butter gives the frosting a toasty flavor. Margarine does not brown like butter does.
Once the butter begins to brown, it quickly progresses to burned. As soon as the butter begins to turn a golden color, remove the pan from the heat. The heat of the metal pan will continue to brown the butter.
© 2016 ®/TM General Mills All Rights Reserved