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Spiced Pear Chutney

(1)
  0 reviews
  • 25 min prep time
  • 4 hr 10 min total time
  • 9 ingredients
  • 32 servings
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Delight your taste buds with this flavorful condiment packed with pear, raisins and spice.

Ingredients

3/4
cup firmly packed brown sugar
3/4
cup cider vinegar
3
firm large pears (1 1/2 lb.), cored, chopped
1/2
cup chopped onion
1/2
cup chopped red bell pepper
1/4
cup golden or dark raisins
1
tablespoon grated gingerroot
1/2
teaspoon cinnamon
1/2
teaspoon coriander

Steps

  • 1 In large saucepan, combine brown sugar and vinegar; mix well. Bring to a boil. Reduce heat; simmer 10 minutes.
  • 2 Stir in all remaining ingredients. Return to a boil. Reduce heat; simmer 45 minutes or until thickened, stirring occasionally. Cool slightly. Refrigerate at least 3 hours or until chilled.
  • 3 Spoon into serving bowl or jar; cover tightly with foil or lid. Store in refrigerator for up to 2 weeks.
  • 1 In large saucepan, combine brown sugar and vinegar; mix well. Bring to a boil. Reduce heat; simmer 10 minutes.
  • 2 Stir in all remaining ingredients. Return to a boil. Reduce heat; simmer 45 minutes or until thickened, stirring occasionally. Cool slightly. Refrigerate at least 3 hours or until chilled.
  • 3 Spoon into serving bowl or jar; cover tightly with foil or lid. Store in refrigerator for up to 2 weeks.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
40
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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