Spiced Pear Chutney

Delight your taste buds with this flavorful condiment packed with pear, raisins and spice.

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Servings 32

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ingredients 9
Prep Time 25 min
Total Time 4 hr 10 min

Ingredients

3/4: cup firmly packed brown sugar

3/4: cup cider vinegar

3: firm large pears (1 1/2 lb.), cored, chopped

1/2: cup chopped onion

1/2: cup chopped red bell pepper

1/4: cup golden or dark raisins

1: tablespoon grated gingerroot

1/2: teaspoon cinnamon

1/2: teaspoon coriander

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Directions

1 In large saucepan, combine brown sugar and vinegar; mix well. Bring to a boil. Reduce heat; simmer 10 minutes.
2 Stir in all remaining ingredients. Return to a boil. Reduce heat; simmer 45 minutes or until thickened, stirring occasionally. Cool slightly. Refrigerate at least 3 hours or until chilled.
3 Spoon into serving bowl or jar; cover tightly with foil or lid. Store in refrigerator for up to 2 weeks.