Spiced Pear Chutney

Delight your taste buds with this flavorful condiment packed with pear, raisins and spice.

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  • prep time 25 min
  • total time 4 hr 10 min
  • ingredients 9
  • servings 32
 

Ingredients

3/4
cup firmly packed brown sugar
3/4
cup cider vinegar
3
firm large pears (1 1/2 lb.), cored, chopped
1/2
cup chopped onion
1/2
cup chopped red bell pepper
1/4
cup golden or dark raisins
1
tablespoon grated gingerroot
1/2
teaspoon cinnamon
1/2
teaspoon coriander

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large saucepan, combine brown sugar and vinegar; mix well. Bring to a boil. Reduce heat; simmer 10 minutes.
  • 2 Stir in all remaining ingredients. Return to a boil. Reduce heat; simmer 45 minutes or until thickened, stirring occasionally. Cool slightly. Refrigerate at least 3 hours or until chilled.
  • 3 Spoon into serving bowl or jar; cover tightly with foil or lid. Store in refrigerator for up to 2 weeks.
  • 1 In large saucepan, combine brown sugar and vinegar; mix well. Bring to a boil. Reduce heat; simmer 10 minutes.
  • 2 Stir in all remaining ingredients. Return to a boil. Reduce heat; simmer 45 minutes or until thickened, stirring occasionally. Cool slightly. Refrigerate at least 3 hours or until chilled.
  • 3 Spoon into serving bowl or jar; cover tightly with foil or lid. Store in refrigerator for up to 2 weeks.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
40
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
10g
10%
(Dietary Fiber
1g
1%
  Sugars
8g
8%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.